Made of rye flour only, without adding white flours it is also made using sour dough to give it its special taste. It is heavier than the Mischbrot, having a more chewy crumb.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
- The Baker
- As there is no place around here where good rye bread is sold, and also hardly a place to buy good white bread from, I had to start baking bread on my own. After having some trouble finding the right flours for baking, and after finding out about the tricks in the process I finally made it to bake bread that would make every German baker jealous. Here are the results.
No comments:
Post a Comment